New words spring up in the food industry all the time. Look at cronut, Frankenfruit or halal snack pack, to name a few.
But one of the food streams has an abundance of new words emerging. With the rise of faux meat and vegan substitutes, we look at the plants behind these creations, find out more about their origins and what food they can be transformed into.
Have you ever tried pulled jackfruit? Have you ever used aquafaba in baking? Do you sprinkle nutritional yeast on your food?
Tell us in the comments!
Words we are watching…